Friday, September 12, 2014
Blue Ribbon Cooking from a Redneck Kitchen
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.
I am one of the many whose heart was won by this wonderfully genuine lady. I loved watching Francine compete on The American Baking Competition and was thrilled when this cookbook was released.
And I simply love this book. From the delicious recipes to the stories behind the recipes to the beautifully decorated pages of the book.
Chock full of recipes to satisfy any sweet tooth it's hard to decide which one to make first. Many of these recipes will seem familiar but Francine has added some wonderful twists to the familiar recipes and made them brand new.
Highly recommended. Don't miss this one.
More wonderful information can be found here.
I received this book from Blogging for Books for my honest review.